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Low-carb, gluten-free, almond flour brownie with no added sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
18.5g
· 17%
Protein
11.5g
· 11%
Fat
34g
· 72%
Fiber
8.5g
Vitamins
Vitamin E
8.7mg · 58% DV
B2
0.32mg · 25% DV
Biotin
6µg · 20% DV
B12
0.28µg · 12% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
165mg · 39% DV
Phosphorus
255mg · 36% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
19.4g
POLYUNSATURATED
8.1g
Omega 6:3 ratio 260:1
Above the ideal 4:1 (260:1).
Per 100 g, it provides 410 calories. The same amount contains 11.5 g protein, 18.5 g carbs, 34 g fat, and 8.5 g fiber.
It is suitable for a gluten-free diet and also fits vegetarian, Mediterranean, omnivore, and flexitarian eating patterns. It contains eggs and tree nuts, so it is not suitable for people with those allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.