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Sweet yeast bun flavored with sugar and cinnamon
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
373
KCAL / 100G
Carbs
55.5g
· 59%
Protein
6.2g
· 7%
Fat
14.3g
· 34%
Fiber
2g
Vitamins
B1
0.32mg · 27% DV
Folate
86µg · 22% DV
B2
0.24mg · 18% DV
B3
2.8mg · 18% DV
Minerals
Selenium
17.2µg · 31% DV
Sodium
386mg · 17% DV
Phosphorus
112mg · 16% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
4.25g
POLYUNSATURATED
2.18g
Omega 6:3 ratio 20.5:1
Above the ideal 4:1 (20.5:1).
A sugar cinnamon bun contains 373 calories per 100 g.
A 100 g portion of sugar cinnamon bun provides 6.2 g of protein.
It contains 55.5 g of carbohydrates per 100 g. Carbohydrates are its largest macronutrient by weight.
Sugar cinnamon bun contains 14.3 g of fat per 100 g.
Yes. It provides 2 g of fiber per 100 g.
The glycemic index of sugar cinnamon bun is 63.
It has a glycemic index of 63 and contains 55.5 g of carbohydrates per 100 g. The amount eaten should be considered within an individual eating plan.
Yes, it is compatible with a vegetarian diet. It is also compatible with a flexitarian diet.
No. It contains eggs and dairy, so it is not vegan.
Sugar cinnamon bun contains gluten, eggs, and dairy. It is therefore not suitable for gluten-free or dairy-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.