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Suamli savory cookie Calories

Classic Turkish savory cookie, crisp and buttery

CALORIES

480kcal

GI

65high

POTASSIUM

90mg

FIBER

2.5g

Suamli savory cookie Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

55g

· 47%

Protein

7g

· 6%

Fat

25g

· 47%

Fiber

2.5g

Suamli savory cookie Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

Vitamin A

120µg · 13% DV

B2

0.15mg · 12% DV

Vitamin E

1.8mg · 12% DV

Minerals

Sodium

850mg · 37% DV

Selenium

7µg · 13% DV

Phosphorus

70mg · 10% DV

Zinc

1mg · 9% DV

Suamli savory cookie Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Suamli savory cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Suamli savory cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Suamli savory cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Suamli savory cookie Fat Profile

SATURATED

10g

MONOUNSATURATED

8g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 35:1

Above the ideal 4:1 (35:1).

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Suamli savory cookie — Frequently Asked Questions

How many calories are in Suamli savory cookie?

Suamli savory cookie contains 480 calories per 100 g. A 100 g serving also provides 25 g of fat and 55 g of carbohydrates.

Is Suamli savory cookie suitable for a vegetarian diet?

Suamli savory cookie is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, dairy, and sesame.

Have another question about Suamli savory cookie?

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Nutrition data compiled from USDA FoodData Central and scientific sources.