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Rice-stuffed vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
122
KCAL / 100G
Carbs
17.8g
· 57%
Protein
2.1g
· 7%
Fat
5g
· 36%
Fiber
2.5g
Vitamins
Vitamin C
17.5mg · 19% DV
B6
0.19mg · 11% DV
Vitamin E
1.15mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Sodium
245mg · 11% DV
Selenium
3.8µg · 7% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
3.25g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Stuffed peppers and eggplant provide 122 calories per 100 g. The calorie total of a serving depends on how many grams you eat.
There are 2.1 g of protein in 100 g of stuffed peppers and eggplant. This contributes part of the protein in a meal.
Stuffed peppers and eggplant contain 17.8 g of carbohydrates per 100 g. Carbohydrate intake will vary with serving size.
Stuffed peppers and eggplant contain 5 g of fat per 100 g. The amount you consume depends on your portion.
Yes, they provide 2.5 g of fiber per 100 g. Fiber adds to the overall nutritional value of the meal.
The glycemic index of stuffed peppers and eggplant is 52. Glycemic impact should also be considered in the context of portion size.
They can fit into a balanced eating plan when portioned according to your goals; they contain 122 calories per 100 g. Consider their 17.8 g of carbohydrates and 5 g of fat per 100 g in your meal plan.
Based on the provided dietary compatibility information, stuffed peppers and eggplant are suitable for vegan eating. They are also compatible with vegetarian, omnivore, Mediterranean, flexitarian, and gluten-free diets.
Yes, stuffed peppers and eggplant are listed as compatible with a gluten-free diet. Their carbohydrate content is 17.8 g per 100 g.
Stuffed peppers and eggplant are classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.