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Bell peppers stuffed with rice or ground meat, Mediterranean dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
15.5g
· 56%
Protein
4.2g
· 15%
Fat
3.5g
· 29%
Fiber
2.7g
Vitamins
Vitamin C
45mg · 50% DV
Vitamin A
140µg · 16% DV
B12
0.3µg · 13% DV
B6
0.19mg · 11% DV
Minerals
Sodium
210mg · 9% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Baking gives the peppers a lightly roasted surface and a deeper flavor. Stovetop cooking keeps them softer and juicier, so the best method depends on the texture you prefer.
Remove the seeds and white inner membranes thoroughly, as these parts can taste bitter. Choose firm, heavy peppers with smooth, bright skin rather than shriveled ones.
Rice or bulgur fillings are usually not fully cooked beforehand, because they finish cooking as they absorb liquid in the pan or oven. If the filling contains meat, make sure the center is cooked through before serving.
Hard rice usually means there was not enough cooking liquid, the dish did not cook long enough, or too much steam escaped. Use sufficient hot liquid and cook covered at a gentle heat until the filling is tender.
Yogurt or tzatziki adds a cool contrast to the savory pepper and rice filling. A lemony green salad also makes the meal feel fresher and more balanced.
A rice-filled stuffed pepper can work as a satisfying meal a few hours before training. A large serving immediately before exercise may feel heavy for some people because it contains fiber and fat.
Cool cooked peppers within two hours, refrigerate them in a covered container, and eat them within about three to four days. Reheat until the filling is steaming hot throughout.
Yes, cooked stuffed peppers freeze well in individual portions. Thaw them in the refrigerator, reheat thoroughly, and do not refreeze food that has already been thawed.
Stuffed peppers have a thicker, juicier vegetable shell, while stuffed grape leaves have a thin wrapper with a distinctive tangy, herbal flavor. Peppers are also commonly served as a larger main-dish portion.
They can be a nutritious meal, but the overall balance depends on the amount of oil, salt, rice, and the type of meat used in the filling. A dish can contain vegetables while still being quite rich if it is heavily oiled or salted.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.