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Stuffed pepper served with yogurt, a traditional dish rich in fiber and protein.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
13.5g
· 56%
Protein
4.2g
· 18%
Fat
2.8g
· 26%
Fiber
2.6g
Vitamins
Vitamin C
48mg · 53% DV
Vitamin A
120µg · 13% DV
B6
0.19mg · 11% DV
B2
0.13mg · 10% DV
Minerals
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Calcium
62mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
They can be served warm or chilled. Letting the peppers cool slightly before adding yogurt helps prevent the yogurt from splitting and keeps its fresh flavor.
The stuffed peppers can be prepared a day ahead. Add the yogurt shortly before serving when possible, as this helps prevent excess moisture.
Store them in an airtight container in the refrigerator and eat within about 2 days. Because the dish contains yogurt, it should not sit at room temperature for extended periods.
Freezing the finished yogurt-topped dish is not ideal because yogurt can become watery and grainy after thawing. Freeze the stuffed peppers without yogurt, then add fresh yogurt after reheating or thawing.
Yogurt does not remove the chili compounds, but its cool, creamy texture can noticeably soften the perception of heat. Use more yogurt if the peppers are particularly spicy.
A dry filling often results from too little cooking liquid, too much rice, or overcooking. Cooking the peppers covered with enough liquid helps the filling stay moist.
A leafy salad, light vegetable dishes, or a simple soup pair well with it. Lemon-dressed greens add freshness and balance the savory rice filling.
Because the filling is typically rice-based, it may feel heavy immediately before training; having it two to three hours beforehand is usually more comfortable. After exercise, the yogurt contributes protein as part of a balanced meal.
Peppers, spices, garlic, and acidic ingredients may aggravate reflux or stomach sensitivity in some people. A mild version with less spice and garlic is often easier to tolerate.
Usually, yogurt is served cold or at room temperature on top of or alongside the cooked peppers. Boiling yogurt can make it split, so it is best added after the dish has cooled slightly.
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Nutrition data compiled from USDA FoodData Central and scientific sources.