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Low GI

Stuffed pepper with beef and rice Calories

Balanced protein-and-carb stuffed pepper main dish

CALORIES

146kcal

GI

48low

POTASSIUM

255mg

FIBER

1.8g

Stuffed pepper with beef and rice Nutrition Facts

Selected: 100 g

146

KCAL / 100G

Carbs

11.1g

· 30%

Protein

7.2g

· 20%

Fat

8.1g

· 50%

Fiber

1.8g

Stuffed pepper with beef and rice Vitamins & Minerals

Vitamins

B12

0.75µg · 31% DV

Vitamin C

24mg · 27% DV

B3

2.2mg · 14% DV

B6

0.18mg · 11% DV

Minerals

Zinc

2mg · 18% DV

Selenium

8.5µg · 15% DV

Phosphorus

95mg · 14% DV

Sodium

240mg · 10% DV

Stuffed pepper with beef and rice Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Stuffed pepper with beef and rice Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Stuffed pepper with beef and rice Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Stuffed pepper with beef and rice Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Stuffed pepper with beef and rice Fat Profile

SATURATED

2.8g

MONOUNSATURATED

3.3g

POLYUNSATURATED

0.75g

⚖️

Omega 6:3 ratio 15.5:1

Above the ideal 4:1 (15.5:1).

Foods Similar to Stuffed pepper with beef and rice

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Pan-cooked chicken breast fillet

165 kcal

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Roast chicken

239 kcal

🍗

Air-fried chicken fillet

165 kcal

🍗

Roasted chicken thigh with skin

229 kcal

🍗

Skinless fat-free grilled chicken breast

165 kcal

🍗

Baked chicken thigh with skin

229 kcal

🍗

Chicken breast cooked with low oil

172 kcal

🥩

Lean beef

170 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.