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Low GI
💪High Protein

Roast chicken Calories

High protein

CALORIES

239kcal

GI

0low

POTASSIUM

223mg

FIBER

0g

What is Roast chicken?

Roast chicken is a minimally processed meat option known for its high protein content and naturally carb-free profile. Per 100 grams, it provides 239 calories, 27.3 grams of protein, and 13.6 grams of fat, with 0 grams of carbohydrates and fiber. Its glycemic index of 0 also makes it a notable choice for eating patterns that limit carbs.

Its satisfying texture and nutrient density make it an easy protein source for everyday meals. Roast chicken fits well into omnivore, keto, carnivore, ketovore, paleo, Mediterranean, and gluten-free diets. Paired with vegetables and other whole foods, it can be part of a simple and balanced plate.

Roast chicken Nutrition Facts

Selected: 100 g

239

KCAL / 100G

Carbs

0g

· 0%

Protein

27.3g

· 47%

Fat

13.6g

· 53%

Fiber

0g

Roast chicken Vitamins & Minerals

Vitamins

B3

10.4mg · 65% DV

B5

1.3mg · 26% DV

B6

0.45mg · 26% DV

Biotin

6µg · 20% DV

Minerals

Selenium

24µg · 44% DV

Phosphorus

210mg · 30% DV

Zinc

2mg · 18% DV

Potassium

223mg · 7% DV

Roast chicken Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Roast chicken Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Roast chicken Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Roast chicken Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Roast chicken Fat Profile

SATURATED

3.8g

MONOUNSATURATED

5.4g

POLYUNSATURATED

2.7g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

Foods Similar to Roast chicken

🍗

Pan-fried chicken breast

165 kcal

🍗

Pan-cooked chicken

215 kcal

🍗

Crispy fried chicken

294 kcal

🍗

Pan-cooked chicken breast fillet

165 kcal

🍗

Lean cooked chicken breast

165 kcal

🍗

Pan-cooked chicken breast

165 kcal

🍗

Sauteed chicken

209 kcal

🍗

Breaded fried chicken

294 kcal

Roast chicken — Frequently Asked Questions

How many calories are in roast chicken?

Roast chicken provides 239 calories per 100 grams.

How much protein does roast chicken have?

Roast chicken contains 27.3 grams of protein per 100 grams. It is therefore a high-protein food choice.

Does roast chicken contain carbohydrates?

No. Roast chicken contains 0 grams of carbohydrates per 100 grams.

Is roast chicken keto-friendly?

Yes. With 0 grams of carbohydrates per 100 grams, roast chicken is compatible with keto eating, as well as ketovore and carnivore diets.

Does roast chicken raise blood sugar?

Roast chicken has a glycemic index of 0 and contains no carbohydrates. It has no carbohydrate-driven glycemic impact.

How much fat is in roast chicken?

Roast chicken contains 13.6 grams of fat per 100 grams. Fat contributes a substantial share of its 239 calories.

Does roast chicken have fiber?

No. Roast chicken contains 0 grams of fiber per 100 grams, so fiber needs must come from other foods when included in the diet.

Is roast chicken good for weight-loss diets?

Roast chicken can fit into a calorie-conscious eating plan when portions are considered. Each 100-gram serving provides 239 calories and 27.3 grams of protein.

Is roast chicken gluten-free?

Based on the provided dietary compatibility, roast chicken is suitable for a gluten-free diet. Check any added coating or sauce separately, as ingredients can vary.

Is roast chicken processed food?

Roast chicken is classified as minimally processed. It is compatible with omnivore, paleo, Mediterranean, gluten-free, keto, ketovore, and carnivore dietary patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.