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Classic stuffed pepper with basmati rice, olive oil, onion, and spices
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
18.5g
· 70%
Protein
2.2g
· 8%
Fat
2.5g
· 22%
Fiber
2.1g
Vitamins
Vitamin C
45mg · 50% DV
Vitamin A
110µg · 12% DV
B6
0.13mg · 8% DV
Vitamin K
7µg · 6% DV
Minerals
Iron
1mg · 6% DV
Phosphorus
32mg · 5% DV
Potassium ⭐
170mg · 5% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
Do not pack the filling too tightly, since the rice expands as it cooks. Arrange the peppers upright and simmer them gently with enough sauce or liquid to help them hold their shape.
Hard rice usually means there was too little cooking liquid, not enough cooking time, or the heat was too high. Cooking covered at a gentle simmer gives the rice a better chance to soften evenly.
Yes, provided they were cooled promptly and refrigerated after cooking. Reheat until the centre is steaming hot, and avoid reheating the same portion repeatedly.
Cooked stuffed peppers can be frozen once fully cooled in an airtight container. Thaw them in the refrigerator and do not refreeze leftovers that have already been thawed.
Yogurt, tzatziki, or a cucumber yogurt salad provides a cool contrast to the savoury filling. A lemony green salad also adds freshness and makes the meal feel more complete.
They can work before exercise when eaten with enough time to digest, especially if the portion is moderate. After training, pairing them with yogurt, kefir, or another protein-rich food can create a more balanced meal.
Not necessarily: the overall richness depends more on the amount of oil, filling, and serving size than on the rice alone. Basmati rice does bring a distinctive aroma that can make a simple filling taste more flavourful.
They can in sensitive people, particularly when made with tomato, onion, garlic, chilli, or a generous amount of oil. A milder seasoning and a smaller evening portion may be easier to tolerate.
No. A rice-filled pepper can be a satisfying vegetarian dish, especially when served with yogurt, beans, lentils, or a side salad. Herbs, onions, tomatoes, and spices add depth without meat.
Remove the pepper seeds and pale inner membranes carefully, as these can contribute bitterness. Choosing sweet bell peppers rather than sharp or very green peppers also gives a milder result.
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Nutrition data compiled from USDA FoodData Central and scientific sources.