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Low GI
High Potassium

Baked stuffed mushrooms Calories

Baked stuffed mushrooms

CALORIES

110kcal

GI

25low

POTASSIUM

340mg

FIBER

2.2g

Baked stuffed mushrooms Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

8g

· 29%

Protein

4.5g

· 17%

Fat

6.5g

· 54%

Fiber

2.2g

Baked stuffed mushrooms Vitamins & Minerals

Vitamins

B2

0.32mg · 25% DV

Biotin

7µg · 23% DV

B5

1.1mg · 22% DV

B3

2.9mg · 18% DV

Minerals

Selenium

11µg · 20% DV

Phosphorus

110mg · 16% DV

Sodium

250mg · 11% DV

Potassium

340mg · 10% DV

Baked stuffed mushrooms Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Baked stuffed mushrooms Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked stuffed mushrooms Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked stuffed mushrooms Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked stuffed mushrooms Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2.2g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 11.3:1

Above the ideal 4:1 (11.3:1).

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Baked stuffed mushrooms — Frequently Asked Questions

How many calories are in baked stuffed mushrooms?

Baked stuffed mushrooms provide 110 calories per 100 g. A 100 g serving contains 4.5 g of protein, 8 g of carbohydrates, and 6.5 g of fat.

Are baked stuffed mushrooms low glycemic?

Yes, baked stuffed mushrooms have a glycemic index of 25. They contain dairy and are compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.