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Traditional bulgur and minced meat shell stuffed with spiced ground meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
23g
· 44%
Protein
10.5g
· 20%
Fat
8.5g
· 36%
Fiber
2.2g
Vitamins
B12
0.85µg · 35% DV
B3
2.1mg · 13% DV
Biotin
3.5µg · 12% DV
B5
0.55mg · 11% DV
Minerals
Zinc
2mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
8.5µg · 15% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Stuffed meatball contains 210 calories per 100 g.
A 100 g serving of stuffed meatball provides 10.5 g of protein.
Stuffed meatball contains 23 g of carbohydrates per 100 g.
There are 8.5 g of fat in 100 g of stuffed meatball.
Yes. Stuffed meatball provides 2.2 g of fiber per 100 g.
The glycemic index of stuffed meatball is 55.
Yes. Gluten is listed as an allergen for stuffed meatball.
Yes, stuffed meatball is listed as compatible with a Mediterranean diet. It is also compatible with omnivore and flexitarian diets.
Keto is not listed among its diet compatibilities. Stuffed meatball contains 23 g of carbohydrates per 100 g.
Yes. Stuffed meatball is classified as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.