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Source of carbohydrates and fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Stuffed Grape Leaves Sandwich (180 g) has 353 calories. That works out to 196 calories per 100 g. It contains 56.7 g of carbs, 7.7 g of protein, 11 g of fat and 5.8 g of fiber. Its 1 mg of Manganese covers 45% of the Daily Value. Its glycemic index is 57 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 180 g
353
KCAL / 180G
Carbs
56.7g
· 21% DV
Protein
7.7g
· 15% DV
Fat
11g
· 14% DV
Fiber
5.8g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 9% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 353 kcal | |
| Total fat | 11 g | 14% |
| Saturated fat | 1.48 g | 7% |
| Trans fat | 0 g | |
| Sodium | 819 mg | 36% |
| Total carbohydrate | 56.7 g | 21% |
| Fiber | 5.8 g | 21% |
| Protein | 7.7 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 353 kcal |
| 100 g | 100 g | 196 kcal |
| 1 piece (small) | 110 g | 216 kcal |
| 1 piece (medium) | 150 g | 294 kcal |
| 1 piece (large) | 220 g | 431 kcal |
| 1 serving (large) | 280 g | 549 kcal |
| 1 pack (double) | 300 g | 588 kcal |
| 1 piece (jumbo) | 350 g | 686 kcal |
Calculated from 196 calories per 100 g.
A stuffed grape leaves sandwich puts cooked grape-leaf rolls, often called sarma or dolma, inside bread. The exact filling and accompaniments vary, so it is best understood as a sandwich-style way to serve stuffed grape leaves rather than one fixed recipe.
Yes, cooked dolma or sarma can be used in a sandwich. Choose rolls that hold together, drain off excess oil or cooking liquid, and place them in bread just before serving to keep the bread from turning soggy.
A soft but sturdy roll or pita-style bread works well for a stuffed grape leaves sandwich. It should hold the grape-leaf rolls without tearing; scooping out a little of the soft center can make room for the filling.
Stuffed grape leaves are familiar in Turkish and neighboring cuisines, but the sandwich is not a single standardized traditional recipe. It is a convenient way to serve sarma in bread, with ingredients and presentation that can vary by household or vendor.
Keep the grape-leaf rolls well drained and assemble the stuffed grape leaves sandwich shortly before eating. If packing it ahead, store the bread and rolls separately, then combine them at mealtime; wet fillings soften bread quickly.
Yes, you can warm or lightly toast a stuffed grape leaves sandwich, but gentle heat works best. Strong or prolonged heat can dry out the bread and make the grape leaves fragile, so warm it only until pleasantly heated through.
Lemon juice is a natural match for a stuffed grape leaves sandwich, especially when the rolls are rich or oily. Fresh herbs also work well; use wet sauces sparingly because they can make the bread soggy.
Yes, but pack the bread and grape-leaf rolls separately for the best texture. Keep the rolls chilled until lunchtime and assemble the stuffed grape leaves sandwich just before eating; this prevents the filling from soaking through the bread.
A stuffed grape leaves sandwich pairs well with a crisp salad, sliced vegetables, or olives. These sides add freshness without competing with the seasoned grape-leaf rolls, and lemon wedges let each person adjust the acidity.
No, the grape leaves are part of the filling and are meant to be eaten with the stuffed grape leaves sandwich. If a roll is too large or the leaves feel tough, cut it into smaller pieces rather than peeling the leaves off.
Vitamins
Vitamin K
36µg · 30% DV
B1
0.29mg · 24% DV
B3
3.78mg · 24% DV
Folate
68.4µg · 17% DV
Minerals
Manganese
1.04mg · 45% DV
Selenium
20µg · 36% DV
Sodium
819mg · 36% DV
Copper
0.25mg · 28% DV
Potassium ⭐
308mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 353 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Stuffed Grape Leaves Sandwich puts rice-filled grape leaves inside bread, turning a familiar stuffed-leaf dish into a portable meal. Stuffed vine leaves are common across Turkish and Eastern Mediterranean cooking, often prepared at home with rice, herbs and seasonings; the sandwich is a convenient way to make them more filling.
The tender, lightly tangy leaves and savoury filling contrast with the soft bread. It works for a quick lunch or on the go, and pairs well with yoghurt, a crisp salad or a cool drink. Bread and rice make it mainly a source of carbohydrates, while the leaves and filling contribute some fibre. For a lighter meal, use less bread and add salad on the side.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.48g
MONOUNSATURATED
5.08g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 13.5:1
Above the ideal 4:1 (13.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.