Food Groups
Ready & Packaged Foods12 ›Vegetables & Legumes12 ›Desserts & Confectionery8 ›Meat & Protein10 ›Grains & Bakery6 ›Beverages6 ›Milk & Dairy4 ›Natural & Other Foods14 ›Categories
Category
Canned & Jarred ProductsBrowse every food in this category.
Canned & Jarred ProductsSee all products →Category
Packaged Breakfast ProductsBrowse every food in this category.
Packaged Breakfast ProductsSee all products →Category
Other Packaged FoodsBrowse every food in this category.
Other Packaged FoodsSee all products →Category
Radishes & BrassicasBrowse every food in this category.
Radishes & BrassicasSee all products →Category
Ice Cream & Frozen DessertsBrowse every food in this category.
Ice Cream & Frozen DessertsSee all products →Category
Puddings & Cream DessertsBrowse every food in this category.
Puddings & Cream DessertsSee all products →Category
Plant Protein & TofuBrowse every food in this category.
Plant Protein & TofuSee all products →Category
Protein Products & PowdersBrowse every food in this category.
Protein Products & PowdersSee all products →Category
Other High-Protein FoodsBrowse every food in this category.
Other High-Protein FoodsSee all products →Category
Bread & Grain BakeryBrowse every food in this category.
Bread & Grain BakerySee all products →Category
Oats & Breakfast CerealsBrowse every food in this category.
Oats & Breakfast CerealsSee all products →Category
Wheat, Flour & BulgurBrowse every food in this category.
Wheat, Flour & BulgurSee all products →Category
Fruit & Vegetable JuicesBrowse every food in this category.
Fruit & Vegetable JuicesSee all products →Category
Water & Mineral WaterBrowse every food in this category.
Water & Mineral WaterSee all products →Category
Energy, Sports, Smoothie & OtherBrowse every food in this category.
Energy, Sports, Smoothie & OtherSee all products →Category
Yoghurt, Kefir & AyranBrowse every food in this category.
Yoghurt, Kefir & AyranSee all products →Category
Butter, Cream & OtherBrowse every food in this category.
Butter, Cream & OtherSee all products →Category
Other / Processed SeafoodBrowse every food in this category.
Other / Processed SeafoodSee all products →Category
Other / Dried FruitsBrowse every food in this category.
Other / Dried FruitsSee all products →Category
Herbs & Spice BlendsBrowse every food in this category.
Herbs & Spice BlendsSee all products →🍆🥩
Rich in protein and fiber, classic Mediterranean stuffed dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
10.2g
· 37%
Protein
6.5g
· 24%
Fat
4.8g
· 39%
Fiber
3.2g
Vitamins
B12
0.45µg · 19% DV
B3
1.8mg · 11% DV
B6
0.18mg · 11% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
Selenium
4.8µg · 9% DV
Sodium
190mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
Salt the hollowed eggplants for 20–30 minutes, then rinse and pat them dry before filling. Choosing smaller eggplants with smooth, shiny skin also helps avoid a bitter taste.
Baking gives the eggplant a lightly browned surface and a deeper roasted flavor, while stovetop cooking produces a softer, saucier result. With either method, the meat filling must be cooked through completely.
Briefly sautéing the minced meat with onion and seasonings before stuffing helps it cook more evenly. If using a raw filling, cook the stuffed eggplants covered in enough sauce over gentle heat until fully done.
Yogurt or tzatziki-style cucumber yogurt balances the tomato-based flavors and adds freshness. Bulgur, a seasonal salad, or whole-grain bread can round it out into a more satisfying meal.
Yes, as long as it is refrigerated within two hours of cooking. Reheat it until steaming hot throughout before serving.
Cooked stuffed eggplant can be frozen once fully cooled in an airtight container. Defrost it in the refrigerator, and do not refreeze food that has already been thawed.
Bake, steam, or lightly pan-cook the eggplant instead of deep-frying it. Using a measured amount of oil in the sauce also keeps the finished dish lighter.
The meat filling provides protein, so it can work well as part of a post-workout main meal. After a demanding session, adding bulgur, bread, or potatoes can provide extra carbohydrate for recovery.
A large late-night serving, particularly one made with plenty of oil, may trigger reflux or bloating in some people. A smaller portion and allowing time before lying down are usually more comfortable.
Eggplant itself is not usually a concern, but advice depends on the type of kidney stone and an individual's eating plan. People who need to limit salt or follow specific protein guidance should consider the dish's seasoning and meat portion with a healthcare professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.