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Stuffed dough with chicken and rice Calories

Traditional dough dish stuffed with chicken and rice

CALORIES

228kcal

GI

58medium

POTASSIUM

128mg

FIBER

1.3g

Stuffed dough with chicken and rice Nutrition Facts

Selected: 100 g

228

KCAL / 100G

Carbs

28.4g

· 50%

Protein

9.1g

· 16%

Fat

8.4g

· 34%

Fiber

1.3g

Stuffed dough with chicken and rice Vitamins & Minerals

Vitamins

B3

3.1mg · 19% DV

Biotin

3µg · 10% DV

B6

0.16mg · 9% DV

B1

0.09mg · 8% DV

Minerals

Selenium

12µg · 22% DV

Phosphorus

96mg · 14% DV

Sodium

290mg · 13% DV

Zinc

1mg · 9% DV

Stuffed dough with chicken and rice Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Stuffed dough with chicken and rice Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Stuffed dough with chicken and rice Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Stuffed dough with chicken and rice Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Stuffed dough with chicken and rice Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2.7g

POLYUNSATURATED

1.8g

⚖️

Omega 6:3 ratio 54:1

Above the ideal 4:1 (54:1).

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Stuffed dough with chicken and rice — Frequently Asked Questions

How many calories are in chicken and rice stuffed dough?

Chicken and rice stuffed dough provides 228 calories per 100 g. It contains 9.1 g of protein, 28.4 g of carbohydrates, and 8.4 g of fat per 100 g.

Is chicken and rice stuffed dough suitable for a Mediterranean diet?

Yes, this food is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It is a processed food and contains gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.