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Traditional dish of cabbage leaves stuffed with rice, onion, spices, and olive oil.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
18.5g
· 68%
Protein
2.1g
· 8%
Fat
2.9g
· 24%
Fiber
2.7g
Vitamins
Vitamin K
38µg · 32% DV
Vitamin C
13mg · 14% DV
Folate
32µg · 8% DV
B1
0.06mg · 5% DV
Minerals
Sodium
210mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
38mg · 5% DV
Potassium ⭐
160mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Briefly blanching the leaves softens them and makes rolling easier. Trimming the thick stem area also helps prevent splitting.
Often yes. Resting overnight lets the filling, cabbage, and cooking liquid meld, so the flavor can become more rounded.
Yes, it freezes well once cooked and cooled. Reheat gently on low heat or with steam so the rolls do not fall apart.
If the lemony or tangy note is too strong, add a little more cooking liquid and reheat gently to dilute it. Serving it with a mild side can also balance the flavor.
It pairs well with yogurt, a simple salad, or other olive-oil-based vegetable dishes. These sides can make the meal feel more balanced and satisfying.
It can be, but timing matters. The rice provides carbohydrate, while the cabbage and fiber may feel heavy for some people if eaten too close to exercise.
That depends on the portion and your digestion. Larger servings or very oily and acidic versions may feel uncomfortable late in the evening.
No single food causes weight gain on its own; overall intake and portion size matter most. Stuffed cabbage can fit into a balanced diet, but eating it with lots of bread, rice, or dessert can raise total energy intake quickly.
Meat-stuffed cabbage is usually more filling for longer because it typically contains more protein. The rice version may suit people who want a lighter plant-based option.
People prone to reflux, bloating, or sensitive digestion may not tolerate cabbage-based dishes well. If the recipe is salty, those monitoring blood pressure should also watch portion size.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.