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High-protein traditional hot dish made with egg and curd cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
2.4g
· 4%
Protein
16.8g
· 31%
Fat
15.8g
· 65%
Fiber
0g
Vitamins
Biotin
12µg · 40% DV
B12
0.95µg · 40% DV
B2
0.34mg · 26% DV
Vitamin A
165µg · 18% DV
Minerals
Phosphorus
285mg · 41% DV
Calcium
310mg · 31% DV
Selenium
14µg · 25% DV
Sodium
520mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.4g
MONOUNSATURATED
4.6g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
Stretched curd cheese with egg provides 218 calories and 16.8 g of protein per 100 g. It also contains 15.8 g of fat and 2.4 g of carbohydrates per 100 g.
Yes, it is compatible with a keto diet because it contains only 2.4 g of carbohydrates per 100 g. It contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.