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Creamy milk pudding dessert with Lotus biscuit and strawberry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
186
KCAL / 100G
Carbs
26.8g
· 57%
Protein
3.4g
· 7%
Fat
7.4g
· 36%
Fiber
0.9g
Vitamins
B12
0.28µg · 12% DV
B2
0.14mg · 11% DV
Vitamin C
6.2mg · 7% DV
Vitamin A
58µg · 6% DV
Minerals
Phosphorus
88mg · 13% DV
Calcium
96mg · 10% DV
Iodine
7µg · 5% DV
Selenium
2.8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 27.3:1
Above the ideal 4:1 (27.3:1).
Strawberry Lotus pudding contains 186 calories per 100 g. It provides 26.8 g of carbohydrates, 7.4 g of fat, and 3.4 g of protein per 100 g.
Yes, strawberry Lotus pudding contains both gluten and dairy. It is suitable for vegetarian and omnivorous diets, and it is a processed dessert.
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Nutrition data compiled from USDA FoodData Central and scientific sources.