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Low GI

Strawberry labneh ball Calories

Contains protein and calcium

CALORIES

165kcal

GI

32low

POTASSIUM

185mg

FIBER

0.9g

Strawberry labneh ball Nutrition Facts

Selected: 100 g

165

KCAL / 100G

Carbs

10.4g

· 26%

Protein

8.2g

· 20%

Fat

9.8g

· 54%

Fiber

0.9g

Strawberry labneh ball Vitamins & Minerals

Vitamins

B12

0.42µg · 18% DV

B2

0.21mg · 16% DV

Vitamin C

14.5mg · 16% DV

B5

0.42mg · 8% DV

Minerals

Phosphorus

108mg · 15% DV

Calcium

135mg · 14% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Strawberry labneh ball Glycemic Index

GLYCEMIC INDEX

32
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Strawberry labneh ball Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Strawberry labneh ball Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Strawberry labneh ball Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Strawberry labneh ball Fat Profile

SATURATED

5.9g

MONOUNSATURATED

2.5g

POLYUNSATURATED

0.32g

⚖️

Omega 6:3 ratio 7:1

Above the ideal 4:1 (7:1).

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Strawberry labneh ball — Frequently Asked Questions

How many calories are in strawberry labneh balls?

Strawberry labneh balls provide 165 calories per 100 g. A 100 g serving also contains 8.2 g of protein, 10.4 g of carbohydrates, and 9.8 g of fat.

Are strawberry labneh balls suitable for a gluten-free diet?

Yes, strawberry labneh balls are listed as compatible with a gluten-free diet. They contain dairy, so they are not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.