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Sweet fruit spread with added cream; high in sugar and dairy fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
58g
· 80%
Protein
1.2g
· 2%
Fat
5.8g
· 18%
Fiber
1g
Vitamins
Vitamin C
8mg · 9% DV
B2
0.08mg · 6% DV
Vitamin A
45µg · 5% DV
Biotin
1.5µg · 5% DV
Minerals
Calcium
38mg · 4% DV
Phosphorus
28mg · 4% DV
Iodine
4µg · 3% DV
Potassium ⭐
95mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Strawberry jam with cream contains 290 calories per 100 g. It provides 58 g of carbohydrates, 5.8 g of fat, and 1.2 g of protein per 100 g.
Yes, strawberry jam with cream is listed as compatible with a gluten-free diet. It is also suitable for vegetarian, omnivore, and flexitarian eating patterns, but it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.