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High-protein frozen quark dessert with strawberry and honey
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
11.2g
· 41%
Protein
14g
· 52%
Fat
0.8g
· 7%
Fiber
0.7g
Vitamins
B12
0.48µg · 20% DV
B2
0.21mg · 16% DV
Vitamin C
10.5mg · 12% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
155mg · 22% DV
Calcium
145mg · 14% DV
Iodine
20µg · 13% DV
Selenium
7.2µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.19g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Strawberry honey protein quark ice cream contains 110 calories per 100 g. It provides 14 g of protein, 11.2 g of carbohydrates, and 0.8 g of fat per 100 g.
It has a glycemic index of 45, which is generally considered low. Per 100 g, it contains 11.2 g of carbohydrates and 0.7 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.