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Sweet crepe filled with strawberries, chocolate, and labneh
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
29.8g
· 50%
Protein
7.4g
· 12%
Fat
10.1g
· 38%
Fiber
2.1g
Vitamins
B2
0.23mg · 18% DV
B12
0.42µg · 18% DV
Biotin
4.2µg · 14% DV
Vitamin C
12.5mg · 14% DV
Minerals
Phosphorus
157mg · 22% DV
Selenium
11.5µg · 21% DV
Iodine
19µg · 13% DV
Calcium
116mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.25g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.15g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
It contains 235 calories per 100g. Total calories will depend on the portion size you eat.
There are 7.4g of protein per 100g. That can be useful for people comparing dessert options by protein content.
It provides 29.8g of carbohydrates per 100g. If you track carbs, the serving size matters.
It contains 10.1g of fat per 100g. This is a helpful number if you are monitoring daily fat intake.
Yes, it has 2.1g of fiber per 100g. Fiber is one of the nutrition points some users check for satiety and balance.
Its glycemic index is 52. This is a useful reference for people paying attention to glycemic impact.
Per 100g, it offers 7.4g protein, 2.1g fiber, and 235 calories. Whether it fits your diet depends on your portion size and your overall carb and fat goals.
It contains gluten, eggs, and dairy. It may not be suitable for people with related allergies or intolerances.
Yes, it is suitable for a vegetarian diet. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes, it is classified as a processed food. This can matter for people who prioritize processing level when choosing sweets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.