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Strawberry cake with carob flour, oil-free, sugar-free Calories
No added sugar, oil-free home-style cake made with carob flour and strawberries
CALORIES
GI
POTASSIUM
FIBER
Strawberry cake with carob flour, oil-free, sugar-free Nutrition Facts
Selected: 100 g
182
KCAL / 100G
Carbs
31.8g
· 70%
Protein
6.4g
· 14%
Fat
3.1g
· 16%
Fiber
6.2g
Strawberry cake with carob flour, oil-free, sugar-free Vitamins & Minerals
Vitamins
Vitamin C
14.2mg · 16% DV
Biotin
4µg · 13% DV
B2
0.14mg · 11% DV
B1
0.09mg · 8% DV
Minerals
Phosphorus
118mg · 17% DV
Selenium
8.4µg · 15% DV
Iron
2mg · 11% DV
Calcium
86mg · 9% DV
Strawberry cake with carob flour, oil-free, sugar-free Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Strawberry cake with carob flour, oil-free, sugar-free Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Strawberry cake with carob flour, oil-free, sugar-free Contain Allergens?
Contains these allergens:
Which Diets Is Strawberry cake with carob flour, oil-free, sugar-free Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Strawberry cake with carob flour, oil-free, sugar-free Fat Profile
SATURATED
0.82g
MONOUNSATURATED
0.91g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
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Strawberry cake with carob flour, oil-free, sugar-free — Frequently Asked Questions
How many calories are in sugar-free strawberry cake with carob flour?
Sugar-free, oil-free strawberry cake with carob flour contains 182 calories per 100 g. The same amount provides 6.4 g of protein, 31.8 g of carbohydrates, and 3.1 g of fat.
Is sugar-free strawberry carob cake suitable for a vegetarian diet?
Yes, this cake is listed as suitable for vegetarian, omnivore, and flexitarian diets. It contains eggs, dairy, and gluten, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.