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Protein-rich yogurt and vegetable dip
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
108
KCAL / 100G
Carbs
5.4g
· 20%
Protein
7.4g
· 28%
Fat
6.1g
· 52%
Fiber
1.1g
Vitamins
B12
0.42µg · 18% DV
B2
0.21mg · 16% DV
B5
0.38mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
145mg · 14% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.72g
MONOUNSATURATED
1.68g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Strained yogurt with zucchini and eggplant has 108 calories per 100 g. It provides 7.4 g of protein, 5.4 g of carbohydrates, and 6.1 g of fat per 100 g.
With a glycemic index of 20, it is a low-GI option. It is compatible with vegetarian, gluten-free, and Mediterranean eating patterns, but it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.