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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
166
KCAL / 100G
Carbs
5.1g
· 13%
Protein
7.4g
· 18%
Fat
12.4g
· 69%
Fiber
0.4g
Vitamins
B2
0.25mg · 19% DV
B12
0.42µg · 18% DV
B5
0.43mg · 9% DV
Biotin
2.8µg · 9% DV
Minerals
Iodine
22µg · 15% DV
Phosphorus
102mg · 15% DV
Calcium
123mg · 12% DV
Selenium
5.6µg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.3g
MONOUNSATURATED
5.8g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
It provides 166 calories per 100 grams. Larger portions will increase calories proportionally.
It contains 7.4 grams of protein per 100 grams. That makes it a moderate protein option within dairy foods.
There are 5.1 grams of carbohydrates per 100 grams. Its glycemic index is 25, which indicates a low glycemic impact.
It contains 12.4 grams of fat per 100 grams. Fat makes up a significant share of its calorie content.
Yes, it has 0.4 grams of fiber per 100 grams. The fiber content is relatively low.
It fits vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. Since it has 166 calories and 12.4 grams of fat per 100 grams, portion size still matters.
Its glycemic index is 25, which is considered low. It also contains 5.1 grams of carbs per 100 grams.
No, dairy is listed as an allergen. People with a dairy allergy should avoid it.
Yes, it is listed as compatible with a gluten-free diet. It can be a suitable choice for people avoiding gluten.
No, it is classified as minimally processed. That means it is not considered a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.