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High in protein with healthy fats from walnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
5.8g
· 17%
Protein
6.4g
· 18%
Fat
10.2g
· 65%
Fiber
1.6g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
B5
0.38mg · 8% DV
Vitamin C
6.8mg · 8% DV
Minerals
Phosphorus
122mg · 17% DV
Calcium
118mg · 12% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
2.8g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Strained yogurt dip with eggplant, walnut, and hot pepper contains 142 calories per 100 g. It provides 6.4 g of protein, 5.8 g of carbohydrates, and 10.2 g of fat per 100 g.
Its glycemic index is 20, and it contains 5.8 g of carbohydrates and 1.6 g of fiber per 100 g. It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets, but contains dairy and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.