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Cooling yogurt soup with protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
8.5g
· 41%
Protein
4.5g
· 22%
Fat
3.4g
· 37%
Fiber
1.3g
Vitamins
B2
0.18mg · 14% DV
B12
0.28µg · 12% DV
Biotin
2µg · 7% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
135mg · 14% DV
Sodium
240mg · 10% DV
Iodine
15µg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
0.88g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Strained yogurt ayran aşı contains 85 calories per 100 g. Multiply this value by the amount you eat to estimate calories per portion.
A 100 g serving contains 4.5 g of protein. It can contribute protein as part of a meal or snack.
Strained yogurt ayran aşı provides 8.5 g of carbohydrates per 100 g. Portion size matters for anyone tracking carbohydrate intake.
Yes. Its glycemic index is 32, which falls within the low-GI range.
With 85 calories and 4.5 g of protein per 100 g, it can fit into a portion-controlled eating plan. The right serving depends on your overall calorie and macronutrient goals.
Yes, strained yogurt ayran aşı is compatible with a vegetarian diet. It also fits Mediterranean and flexitarian eating patterns.
Yes, this product contains gluten. People who avoid gluten or have a gluten-related sensitivity should take this into account.
No, it contains dairy, which is an allergen. People with a milk allergy should avoid it; individual lactose tolerance may vary.
It contains 3.4 g of fat per 100 g. Consider the serving size when fitting it into your daily fat target.
Yes, it provides 1.3 g of fiber per 100 g. Your total fiber intake will depend on the amount you consume and the rest of your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.