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Yogurt meze with protein, calcium, and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
231
KCAL / 100G
Carbs
6.1g
· 11%
Protein
7.4g
· 13%
Fat
19.7g
· 76%
Fiber
1.4g
Vitamins
B12
0.5µg · 21% DV
B2
0.24mg · 18% DV
B5
0.48mg · 10% DV
Biotin
3.1µg · 10% DV
Minerals
Phosphorus
151mg · 22% DV
Calcium
172mg · 17% DV
Iodine
22µg · 15% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.15g
MONOUNSATURATED
7.62g
POLYUNSATURATED
4.26g
Omega 6:3 ratio 8.9:1
Above the ideal 4:1 (8.9:1).
It contains 231 calories per 100g. To estimate a serving, scale the calories by the amount you eat.
It provides 7.4g protein per 100g. It does contain a moderate amount of protein, but it is higher in fat than protein.
Yes, it is listed as compatible with keto. Per 100g, it has 6.1g carbs and 19.7g fat.
Yes, its glycemic index is 20. That is considered low.
It can fit, but portion size matters because it has 231 calories and 19.7g fat per 100g. Its protein and fiber may also help with satiety.
It has 6.1g carbohydrates per 100g. Combined with its low GI, that suggests a gentler glycemic impact than many higher-carb foods.
Yes, it contains 1.4g fiber per 100g. That is a modest amount rather than a high-fiber food.
The listed allergens are dairy and tree nuts. It is not suitable for people with milk or tree nut allergies.
Yes, it is listed as compatible with a gluten-free diet. It is also suitable for vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
It is classified as minimally processed. That means it is not presented as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.