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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
38g
· 29%
Protein
8g
· 6%
Fat
38g
· 65%
Fiber
7g
Vitamins
Biotin
3µg · 10% DV
B2
0.12mg · 9% DV
B1
0.09mg · 8% DV
Vitamin E
1.2mg · 8% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Iron
6mg · 33% DV
Magnesium
120mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13g
MONOUNSATURATED
13g
POLYUNSATURATED
8g
Omega 6:3 ratio 37.5:1
Above the ideal 4:1 (37.5:1).
Stickler dark chocolate tahini contains 540 calories per 100 g. A 100 g serving also provides 38 g of fat, 38 g of carbohydrates, and 8 g of protein.
Its glycemic index is 30, which is in the low-GI range. However, it contains 38 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.