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Steamed vegetables (carrot, green bean, cauliflower) Calories
Low calorie, high fiber, rich in vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Steamed vegetables (carrot, green bean, cauliflower) Nutrition Facts
Selected: 100 g
35
KCAL / 100G
Carbs
6.5g
· 70%
Protein
2.1g
· 23%
Fat
0.3g
· 7%
Fiber
2.8g
Steamed vegetables (carrot, green bean, cauliflower) Vitamins & Minerals
Vitamins
Vitamin A
570µg · 63% DV
Vitamin C
31mg · 34% DV
Vitamin K
18µg · 15% DV
Folate
48µg · 12% DV
Minerals
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
Potassium ⭐
220mg · 6% DV
Calcium
38mg · 4% DV
Steamed vegetables (carrot, green bean, cauliflower) Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Steamed vegetables (carrot, green bean, cauliflower) Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Steamed vegetables (carrot, green bean, cauliflower) Contain Allergens?
No known major allergens
Which Diets Is Steamed vegetables (carrot, green bean, cauliflower) Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Steamed vegetables (carrot, green bean, cauliflower) Fat Profile
SATURATED
0.07g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Steamed vegetables (carrot, green bean, cauliflower)
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Nutrition data compiled from USDA FoodData Central and scientific sources.