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Rich in fiber and vitamins, low fat, gluten-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
21g
· 77%
Protein
3.4g
· 13%
Fat
1.2g
· 10%
Fiber
2.7g
Vitamins
Biotin
6µg · 20% DV
B1
0.2mg · 17% DV
B5
0.7mg · 14% DV
B3
1.7mg · 11% DV
Minerals
Phosphorus
89mg · 13% DV
Magnesium
37mg · 9% DV
Zinc
1mg · 9% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
Nutritionally they are usually very similar; the main difference is texture and flavor. Steaming often keeps the kernels a bit firmer and less waterlogged.
No single food causes weight gain on its own; overall portion size and total intake matter more. Steamed corn is often a simpler choice than fried corn or versions loaded with butter and sauces.
Because it provides carbohydrates, it can work well before training for energy. After training, it is usually better paired with a protein source for a more balanced recovery meal.
Pairing it with protein and some healthy fat makes it more satisfying. Good options include yogurt, eggs, beans, cheese, fish, or grilled chicken.
Yes, you can. The main thing to watch is portion size and heavy toppings, which may feel too rich late in the evening for some people.
Not usually for most people, and its fiber may help support regular digestion. However, very large portions or low fluid intake can leave some people feeling bloated or uncomfortable.
The outer hull of corn contains cellulose, which the body does not fully break down. Seeing parts of it later does not mean you absorbed none of its nutrients.
Once cooked, it is best cooled promptly and stored in a sealed container. It is generally best eaten within 3 to 4 days.
Yes, it freezes well. You can freeze it on the cob or as kernels, though the texture may become a little softer after thawing.
People with sensitive digestion, IBS symptoms, or chewing difficulties may tolerate smaller portions better. Corn served with lots of salt, butter, or creamy sauces may also be less suitable for those limiting sodium or overall energy intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.