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Belgian chocolate ice cream in a crisp wafer cone
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
315
KCAL / 100G
Carbs
37.8g
· 48%
Protein
5.2g
· 7%
Fat
16.2g
· 45%
Fiber
2.1g
Vitamins
B12
0.42µg · 18% DV
B2
0.21mg · 16% DV
Vitamin A
112µg · 12% DV
B5
0.31mg · 6% DV
Minerals
Phosphorus
136mg · 19% DV
Calcium
142mg · 14% DV
Iodine
19µg · 13% DV
Magnesium
47mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.1g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
It contains 315 calories per 100g. The total calories will vary depending on the portion size you eat.
It provides 5.2g of protein per 100g. It contains some protein, but it is not typically considered a high-protein snack.
There are 37.8g of carbohydrates per 100g. This can be useful if you are tracking carb intake.
It has 16.2g of fat per 100g. That is not a low-fat amount, so it may be worth considering within your daily intake.
It contains 2.1g of fiber per 100g. It has some fiber, but it would not usually be considered a high-fiber food.
Its glycemic index is 54. This is generally considered around the moderate range.
It can fit into a diet depending on your overall calorie and macro goals. Portion control matters because it provides calories, carbs, and fat.
Yes, it is suitable for a vegetarian diet. It is also compatible with a flexitarian eating pattern.
It contains gluten, dairy, and soy. Anyone avoiding these allergens should check carefully before eating it.
Yes, it is classified as ultra-processed. That can matter for people who prefer foods with a lower level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.