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Low GI

Sauteed spring onion Calories

Low calorie, source of fiber, contains vitamin C

CALORIES

38kcal

GI

20low

POTASSIUM

276mg

FIBER

2.2g

Sauteed spring onion Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

7.2g

· 73%

Protein

1.8g

· 18%

Fat

0.4g

· 9%

Fiber

2.2g

Sauteed spring onion Vitamins & Minerals

Vitamins

Vitamin K

207µg · 173% DV

Vitamin C

17.5mg · 19% DV

Folate

64µg · 16% DV

Vitamin A

120µg · 13% DV

Minerals

Potassium

276mg · 8% DV

Calcium

72mg · 7% DV

Iron

1mg · 6% DV

Magnesium

20mg · 5% DV

Sauteed spring onion Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

1.4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sauteed spring onion Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sauteed spring onion Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sauteed spring onion Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sauteed spring onion Fat Profile

SATURATED

0.07g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.07g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Sauteed spring onion

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Sauteed spring onion — Frequently Asked Questions

How many calories are in sautéed spring onion?

Sautéed spring onion contains 38 calories per 100 g. It also provides 1.8 g of protein, 7.2 g of carbohydrates, and 0.4 g of fat per 100 g.

Is sautéed spring onion low glycemic?

Yes, sautéed spring onion has a glycemic index of 20. It provides 2.2 g of fiber per 100 g and is suitable for vegan, vegetarian, paleo, Mediterranean, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.