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Low-calorie vegetable soup rich in fiber and vitamins C and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
25
KCAL / 100G
Carbs
4.1g
· 62%
Protein
1.8g
· 27%
Fat
0.3g
· 11%
Fiber
1.8g
Vitamins
Vitamin K
155µg · 129% DV
Vitamin C
28mg · 31% DV
Vitamin A
235µg · 26% DV
Folate
62µg · 16% DV
Minerals
Potassium ⭐
310mg · 9% DV
Magnesium
28mg · 7% DV
Calcium
55mg · 6% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
This soup contains 25 calories per 100 g. It is a light, low-calorie vegetable soup option.
There are 1.8 g of protein per 100 g. Its protein content is modest.
With 25 calories and 1.8 g of fiber per 100 g, it can fit into a calorie-controlled eating plan. Portion size and the overall diet still matter.
Its glycemic index is 15. This is considered a low GI value.
Yes, it is compatible with a keto diet. It has 4.1 g of carbohydrates per 100 g, so the serving should fit your daily carb target.
Yes, it is suitable for vegan and vegetarian diets. It is also compatible with Paleo, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
Yes, it is compatible with a gluten-free diet. If buying a prepared version, check the label for any added ingredients.
It provides 1.8 g of fiber per 100 g. The fiber content can help support fullness as part of a meal.
Yes. It contains celery, so people with a celery allergy should avoid it.
It is classified as minimally processed. It is a vegetable-based option with minimal processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.