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Vegetable-rich Turkish zucchini fritter with fiber and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
15.2g
· 39%
Protein
6.1g
· 16%
Fat
7.8g
· 45%
Fiber
2.4g
Vitamins
Vitamin K
164µg · 137% DV
Biotin
5.2µg · 17% DV
B2
0.19mg · 15% DV
Vitamin C
13.1mg · 15% DV
Minerals
Selenium
12.6µg · 23% DV
Phosphorus
112mg · 16% DV
Iron
2mg · 11% DV
Sodium
248mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.22g
MONOUNSATURATED
3.42g
POLYUNSATURATED
1.76g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
Spinach, zucchini and scallion mücver provides 154 calories per 100 g.
It contains 6.1 g of protein per 100 g. This can contribute to the protein content of a meal.
There are 15.2 g of carbohydrates in 100 g of this mücver. Total carbohydrate intake depends on the portion eaten.
A 100 g serving contains 7.8 g of fat. Its fat content contributes to the product's 154 calories per 100 g.
It provides 2.4 g of fiber per 100 g. Fiber intake will vary according to serving size.
Its glycemic index is 48. This is useful information for people monitoring the glycemic impact of carbohydrate-containing foods.
It can fit into a meal plan when portions are considered: each 100 g provides 154 calories, 15.2 g of carbs, and 7.8 g of fat. Portion size should align with individual goals.
Yes, it is compatible with vegetarian eating. It also fits omnivore, Mediterranean, and flexitarian dietary patterns.
Yes. It contains gluten and eggs, so it is not suitable for people with gluten or egg allergies or sensitivities.
It is classified as minimally processed. It is a vegetable-category mücver made with spinach, zucchini, and scallions.
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Nutrition data compiled from USDA FoodData Central and scientific sources.