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Low-calorie salad rich in vitamin C, vitamin K and folate
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 cup (chopped) of Spinach, parsley and tomato salad (80 g) has 20 calories. That works out to 25 calories per 100 g. It contains 3.4 g of carbs, 1.8 g of protein, 0.3 g of fat and 1.8 g of fiber. Its 344 µg of Vitamin K covers 287% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 100 g
25
KCAL / 100G
Carbs
4.2g
· 2% DV
Protein
2.2g
· 4% DV
Fat
0.4g
· 1% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 30% · Fat 12%
Vitamins
Vitamin K
430µg · 358% DV
Vitamin C
34mg · 38% DV
Vitamin A
310µg · 34% DV
Folate
110µg · 28% DV
Minerals
Potassium ⭐
480mg · 14% DV
Iron
2mg · 11% DV
Magnesium
44mg · 10% DV
Calcium
78mg · 8% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 25 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.