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Very low calorie, high in vitamins and minerals, fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
23
KCAL / 100G
Carbs
3.6g
· 49%
Protein
2.9g
· 39%
Fat
0.4g
· 12%
Fiber
2.2g
Vitamins
Vitamin K
483µg · 403% DV
Vitamin A
469µg · 52% DV
Folate
194µg · 49% DV
Vitamin C
28.1mg · 31% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
79mg · 19% DV
Iron
3mg · 17% DV
Potassium ⭐
558mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Both can fit a healthy diet, but they offer different advantages. Raw spinach is easy to add to salads and smoothies, while cooked spinach is easier to eat in larger amounts because it wilts down a lot.
Cook it quickly over medium-high heat rather than simmering it for a long time. Avoid overcrowding the pan, and add salt near the end to help limit excess moisture.
Yes, spinach and yogurt can be eaten together. It does not make spinach unhealthy, although the overall meal composition can slightly affect how some minerals are absorbed.
No, spinach alone is not a complete fix for iron deficiency. It can support iron intake, but pairing it with vitamin C-rich foods like lemon or peppers may help absorption.
Spinach works well with eggs, yogurt, olive oil, garlic, chickpeas, lentils, and cheese. These pairings can make the meal more filling and improve flavor and texture.
It can work at either time depending on the meal. Before training, a lighter spinach dish is usually easier to tolerate; after training, it fits well in a meal that also includes protein.
Yes, spinach is fine in the evening. It is a light vegetable option as long as the dish is not made overly heavy with rich sauces or large amounts of fat.
Keep it cold and as dry as possible in the refrigerator. If you wash it first, dry it thoroughly before storing so it does not spoil as quickly.
Yes, spinach freezes well. Briefly blanching it first usually helps preserve color and texture better than freezing it completely raw.
People with a history of kidney stones may need to watch their intake because spinach is naturally high in oxalates. People taking blood thinners should also keep their intake consistent rather than making sudden large changes.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.