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Source of protein, calcium, and vitamins A and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
103
KCAL / 100G
Carbs
5.5g
· 22%
Protein
6.3g
· 25%
Fat
6.1g
· 53%
Fiber
1.3g
Vitamins
Vitamin K
101µg · 84% DV
Vitamin A
285µg · 32% DV
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
Minerals
Phosphorus
128mg · 18% DV
Calcium
156mg · 16% DV
Iodine
18µg · 12% DV
Selenium
5.8µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.72g
MONOUNSATURATED
1.62g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Spinach carrot strained yogurt dip contains 103 calories per 100 g. Total calories depend on the portion you serve.
It provides 6.3 g of protein per 100 g. The strained yogurt contributes to its protein content.
At 103 calories per 100 g, it can fit into a calorie-conscious eating plan when portion sizes are considered. It is compatible with vegetarian, Mediterranean, flexitarian, gluten-free, and omnivorous diets.
Yes. Its glycemic index is 28, which is considered low, and it contains 5.5 g of carbohydrates per 100 g.
Yes, it contains 5.5 g of carbohydrates per 100 g. The same amount provides 1.3 g of fiber.
There are 6.1 g of fat per 100 g. It also provides 6.3 g of protein and 5.5 g of carbohydrates per 100 g.
Its 6.3 g of protein, 6.1 g of fat, and 1.3 g of fiber per 100 g are nutrients associated with satiety. How filling it feels also depends on portion size and the rest of the meal.
Yes, it is compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Yes. Dairy is listed as an allergen, so it should be avoided by people with a dairy allergy.
Yes, it is classified as minimally processed. Per 100 g, it contains 103 calories, 6.3 g of protein, and 1.3 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.