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🥬

Low GI
High Potassium

Cooked spinach and celery Calories

Low-calorie, fiber-rich, high in vitamin K and folate

In season: Spring · Autumn · Winter

CALORIES

28kcal

GI

15low

POTASSIUM

360mg

FIBER

2.8g

Quick answer

1 cup (chopped) of Cooked spinach and celery (180 g) has 50 calories. That works out to 28 calories per 100 g. It contains 7.4 g of carbs, 4.3 g of protein, 0.7 g of fat and 5 g of fiber. Its 576 µg of Vitamin K covers 480% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Cooked spinach and celery Nutrition Facts

Selected: 100 g

28

KCAL / 100G

Carbs

4.1g

· 1% DV

Protein

2.4g

· 5% DV

Fat

0.4g

· 1% DV

Fiber

2.8g

· 10% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 55% · Protein 32% · Fat 13%

Cooked spinach and celery Vitamins & Minerals

Vitamins

Vitamin K

320µg · 267% DV

Vitamin A

420µg · 47% DV

Folate

95µg · 24% DV

B2

0.14mg · 11% DV

Minerals

Manganese

1mg · 43% DV

Iron

3mg · 17% DV

Magnesium

58mg · 14% DV

Calcium

105mg · 11% DV

How Nutritious Is Cooked spinach and celery?

Nutrient density

Very high

88/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

55/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Cooked spinach and celery Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Cooked spinach and celery

To burn the 28 calories in 100 g:

🚶

7min

Walking (5 km/h)

🏃

3min

Running (8 km/h)

🚴

4min

Cycling

🏊

3min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Cooked spinach and celery Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cooked spinach and celery Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cooked spinach and celery Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cooked spinach and celery Fat Profile

SATURATED

0.06g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 0.3:1

Below the ideal 4:1 — a good omega balance.

Compare Cooked spinach and celery

🥬vs🍅
Cooked spinach and celery vs Tomato10 kcal more per 100 g
🥬vs🥗
Cooked spinach and celery vs Mixed Green Salad10 kcal more per 100 g
🥬vs🫑
Cooked spinach and celery vs Red Pepper3 kcal fewer per 100 g
🥬vs🥄
Cooked spinach and celery vs Boiled Beetroot16 kcal fewer per 100 g

Foods Similar to Cooked spinach and celery

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Frequently Asked Questions About Cooked spinach and celery

How many calories are in cooked spinach and celery, and is it diet-friendly?

Cooked spinach and celery has 28 calories per 100g. Its low-calorie profile fits vegan, vegetarian, Mediterranean, gluten-free, and paleo eating patterns.

Does cooked spinach and celery have a high glycemic index, and does it contain any allergens?

Its glycemic index is 15, which is considered low. It contains celery, which is a listed allergen.

Have another question about Cooked spinach and celery?

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Nutrition data compiled from USDA FoodData Central and scientific sources.