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Source of vitamin K, vitamin C, and fiber
In season: Autumn · Winter · Spring
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Spinach and cabbage soup (240 g) has 60 calories. That works out to 25 calories per 100 g. It contains 9.8 g of carbs, 4.1 g of protein, 1 g of fat and 4.6 g of fiber. Its 444 µg of Vitamin K covers 370% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 100 g
25
KCAL / 100G
Carbs
4.1g
· 1% DV
Protein
1.7g
· 3% DV
Fat
0.4g
· 1% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 25% · Fat 14%
Vitamins
Vitamin K
185µg · 154% DV
Vitamin A
190µg · 21% DV
Vitamin C
19mg · 21% DV
Folate
55µg · 14% DV
Minerals
Potassium ⭐
270mg · 8% DV
Calcium
65mg · 7% DV
Iron
1mg · 6% DV
Magnesium
27mg · 6% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 25 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.