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Spicy vegetable mezze with lycopene and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
94
KCAL / 100G
Carbs
10.2g
· 43%
Protein
1.8g
· 8%
Fat
5.3g
· 49%
Fiber
3.1g
Vitamins
Vitamin C
28mg · 31% DV
B6
0.18mg · 11% DV
Vitamin E
1.35mg · 9% DV
Vitamin K
9.5µg · 8% DV
Minerals
Sodium
620mg · 27% DV
Potassium ⭐
430mg · 13% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
3.12g
POLYUNSATURATED
1.15g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
Spicy tomato paste and pepper ezme has 94 calories per 100g. The calorie total increases as the portion gets larger.
It contains 10.2g of carbohydrates per 100g. Portion size matters if you are tracking carb intake.
It provides 1.8g of protein per 100g. Based on that amount, it is not considered a high-protein food.
There are 5.3g of fat per 100g. If you monitor fat intake, it helps to account for the serving size.
Yes, it contains 3.1g of fiber per 100g. Its fiber content may be relevant when planning a more filling meal.
Its glycemic index is 35. This is a useful reference point for people watching glycemic impact.
Yes, according to the provided diet compatibility, it is suitable for keto. Still, it has 10.2g of carbs per 100g, so portion size matters.
Yes, it is listed as suitable for both vegan and vegetarian diets. It also fits pescatarian and flexitarian eating patterns.
Yes, according to the provided information, it is gluten-free. That makes it suitable for gluten-free diets.
Yes, its processing level is listed as processed. It should be considered a processed vegetable-based food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.