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⚡High Potassium

Spicy seasoned potato chips Calories

Spicy, salty, crispy snack

CALORIES

536kcal

56medium

POTASSIUM

1180mg

FIBER

4.8g

Spicy seasoned potato chips Nutrition Facts

Selected: 100 g

536

KCAL / 100G

Carbs

52.9g

· 39%

Protein

6.6g

· 5%

Fat

34.6g

· 56%

Fiber

4.8g

Spicy seasoned potato chips Vitamins & Minerals

Vitamins

Vitamin E

3.2mg · 21% DV

0.32mg · 19% DV

2.6mg · 16% DV

0.55mg · 11% DV

Minerals

Potassium ⭐

1180mg · 35% DV

Sodium

620mg · 27% DV

Phosphorus

155mg · 22% DV

Magnesium

42mg · 10% DV

Spicy seasoned potato chips Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Spicy seasoned potato chips Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spicy seasoned potato chips Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Spicy seasoned potato chips Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spicy seasoned potato chips Fat Profile

SATURATED

9.1g

MONOUNSATURATED

15.8g

POLYUNSATURATED

8.7g

⚖️

Omega 6:3 ratio 70:1

Above the ideal 4:1 (70:1).

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Spicy seasoned potato chips — Frequently Asked Questions

How many calories are in spicy seasoned potato chips?

Spicy seasoned potato chips provide 536 calories per 100 g. They are energy-dense, with 34.6 g of fat per 100 g.

Are spicy seasoned potato chips suitable for a gluten-free or vegan diet?

They are listed as compatible with vegan, vegetarian, and gluten-free diets. Per 100 g, they contain 52.9 g of carbohydrates, 6.6 g of protein, and 4.8 g of fiber.

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Nutrition data compiled from USDA FoodData Central and scientific sources.