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Fresh vegetables, chili pepper, low calorie, high vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
7.2g
· 73%
Protein
1.3g
· 13%
Fat
0.6g
· 14%
Fiber
2.1g
Vitamins
Vitamin A
420µg · 47% DV
Vitamin C
42mg · 47% DV
Vitamin K
42µg · 35% DV
Folate
38µg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Sodium
120mg · 5% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.13g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
It can in some people, especially if it contains hot peppers, onion, garlic, or a lot of acid from lemon or vinegar. Those with reflux, gastritis, or a sensitive stomach may tolerate smaller portions better.
Adding a protein source such as yogurt, beans, tofu, eggs, fish, or grilled meat makes it more balanced and filling. A whole-grain side can also help turn it into a more complete meal.
Before training, very spicy or acidic foods may cause discomfort for some people. After training, it usually works better alongside a protein-rich main dish.
By itself, it is usually a light, vegetable-based choice. Weight gain depends more on the overall meal, including added oils, bread, and rich side dishes.
Yes, if it is made mostly from fresh vegetables and you tolerate the spice well. Daily use may be less suitable if it is very salty, very acidic, or irritating to your digestion.
Fresh spicy salad is best eaten within 1 to 2 days when stored in a sealed container in the refrigerator. If it becomes watery, develops an off smell, or loses its texture, it is better not to eat it.
Freezing is usually not a good option because raw vegetables tend to lose their crisp texture after thawing. It is best enjoyed fresh.
You can reduce the chili, add more tomato or cucumber, or mix in yogurt or avocado for a milder effect. A little extra olive oil can also soften the heat.
Light heating does not destroy everything, but some heat-sensitive vitamins can decrease. These salads are usually preferred raw for better texture and freshness.
People with reflux, ulcers, gastritis, irritable bowel symptoms, or mouth sensitivity may need to be cautious. If the recipe is salty, those monitoring blood pressure should also pay attention.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.