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Low GI

Spicy Red Pepper Dip Calories

Spicy vegetable-based dip

CALORIES

82kcal

GI

30low

POTASSIUM

245mg

FIBER

2.3g

Spicy Red Pepper Dip Nutrition Facts

Selected: 100 g

82

KCAL / 100G

Carbs

7.2g

· 35%

Protein

1.4g

· 7%

Fat

5.4g

· 58%

Fiber

2.3g

Spicy Red Pepper Dip Vitamins & Minerals

Vitamins

Vitamin C

38mg · 42% DV

Vitamin K

12µg · 10% DV

B6

0.16mg · 9% DV

Vitamin E

1.15mg · 8% DV

Minerals

Sodium

430mg · 19% DV

Potassium

245mg · 7% DV

Iron

1mg · 6% DV

Magnesium

16mg · 4% DV

Spicy Red Pepper Dip Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Spicy Red Pepper Dip Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spicy Red Pepper Dip Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spicy Red Pepper Dip Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spicy Red Pepper Dip Fat Profile

SATURATED

0.75g

MONOUNSATURATED

3.55g

POLYUNSATURATED

0.68g

⚖️

Omega 6:3 ratio 15.5:1

Above the ideal 4:1 (15.5:1).

Foods Similar to Spicy Red Pepper Dip

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

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Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Spicy Red Pepper Dip — Frequently Asked Questions

How long does spicy red pepper dip keep in the fridge?

In a sealed container, it usually keeps well for about 2 to 4 days in the refrigerator. Using a clean spoon each time helps it stay fresh longer.

Can spicy red pepper dip be frozen?

Yes, but the texture may become a bit watery after thawing because of the tomato and pepper content. Stirring it well and draining excess liquid can improve it before serving.

How can I make spicy red pepper dip less hot?

Removing chili seeds and membranes reduces the heat noticeably. Adding more tomato, roasted red pepper, or a little olive oil can also soften the flavor.

Why does spicy red pepper dip turn watery, and how do I fix it?

Tomatoes and onions naturally release water, especially after salting. Draining chopped vegetables briefly or mixing just before serving helps keep the dip thicker.

What foods pair well with spicy red pepper dip?

It goes well with grilled meat, chicken, fish, kebabs, wraps, and mezze platters. It also works as a spread with bread or alongside eggs and breakfast dishes.

Is spicy red pepper dip better before or after a workout?

On its own, it is usually not substantial enough for a pre-workout snack, so pairing it with bread or another carb source works better. After training, it fits best as a flavorful side to a meal that includes protein.

Can I eat spicy red pepper dip at night?

Yes, but spicy and acidic foods can trigger heartburn or reflux in some people. If you are sensitive, keep the portion small later in the evening.

Is spicy red pepper dip eaten raw or cooked?

It is commonly eaten as a fresh, uncooked dip made from finely chopped vegetables and seasonings. Because of that, fresh ingredients and good kitchen hygiene matter.

Does 'healthy' mean I can eat unlimited amounts of spicy red pepper dip?

No, a healthy food can still be easy to overeat. The chili, salt, and any added oil still make portion awareness important.

Who should be careful with spicy red pepper dip?

People with reflux, gastritis, ulcers, hemorrhoids, or chili sensitivity may find that it worsens symptoms. Anyone sensitive to onion, garlic, or tomato should also check the ingredients carefully.

Have another question about Spicy Red Pepper Dip?

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Nutrition data compiled from USDA FoodData Central and scientific sources.