Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🌶️
Spicy vegetable-based dip
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
7.2g
· 35%
Protein
1.4g
· 7%
Fat
5.4g
· 58%
Fiber
2.3g
Vitamins
Vitamin C
38mg · 42% DV
Vitamin K
12µg · 10% DV
B6
0.16mg · 9% DV
Vitamin E
1.15mg · 8% DV
Minerals
Sodium
430mg · 19% DV
Potassium ⭐
245mg · 7% DV
Iron
1mg · 6% DV
Magnesium
16mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
3.55g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
In a sealed container, it usually keeps well for about 2 to 4 days in the refrigerator. Using a clean spoon each time helps it stay fresh longer.
Yes, but the texture may become a bit watery after thawing because of the tomato and pepper content. Stirring it well and draining excess liquid can improve it before serving.
Removing chili seeds and membranes reduces the heat noticeably. Adding more tomato, roasted red pepper, or a little olive oil can also soften the flavor.
Tomatoes and onions naturally release water, especially after salting. Draining chopped vegetables briefly or mixing just before serving helps keep the dip thicker.
It goes well with grilled meat, chicken, fish, kebabs, wraps, and mezze platters. It also works as a spread with bread or alongside eggs and breakfast dishes.
On its own, it is usually not substantial enough for a pre-workout snack, so pairing it with bread or another carb source works better. After training, it fits best as a flavorful side to a meal that includes protein.
Yes, but spicy and acidic foods can trigger heartburn or reflux in some people. If you are sensitive, keep the portion small later in the evening.
It is commonly eaten as a fresh, uncooked dip made from finely chopped vegetables and seasonings. Because of that, fresh ingredients and good kitchen hygiene matter.
No, a healthy food can still be easy to overeat. The chili, salt, and any added oil still make portion awareness important.
People with reflux, gastritis, ulcers, hemorrhoids, or chili sensitivity may find that it worsens symptoms. Anyone sensitive to onion, garlic, or tomato should also check the ingredients carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.