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Spicy, fried, potatoes, crispy, snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
34g
· 48%
Protein
3.2g
· 5%
Fat
15g
· 47%
Fiber
3.3g
Vitamins
B6
0.18mg · 11% DV
B3
1.2mg · 8% DV
B5
0.4mg · 8% DV
Vitamin C
7mg · 8% DV
Minerals
Sodium
330mg · 14% DV
Potassium ⭐
420mg · 12% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 130:1
Above the ideal 4:1 (130:1).
Baking usually gives a lighter result with less oil absorption, though it may not taste as rich as deep-fried potatoes. Tossing the potatoes with a little oil and spices helps the flavor carry better in the oven.
Too much surface moisture, oil that is not hot enough, or piling the potatoes on top of each other after cooking can soften them quickly. Letting them rest in a single layer helps preserve crispness.
Paprika, chili powder, cayenne, and garlic powder can scorch easily at high heat and turn bitter. Adding some of the seasoning after frying can give a cleaner flavor.
Yes, yogurt-based dips can balance heat and add a cooling contrast. Pairing them with a protein-rich food also makes the meal more balanced than eating them alone as a snack.
Because they are fried and relatively high in fat, they may feel heavy before exercise for some people. They are usually better away from training time rather than as a last-minute pre-workout food.
Nighttime itself is not the main issue; overall intake and portion habits matter more. Still, fried processed foods can be easy to overeat, especially as an evening snack.
They should not sit at room temperature for long; once cooled, store them in a sealed container in the fridge. Reheating in an oven or air fryer keeps the texture better than a microwave.
Yes, they can be frozen for short-term storage, but the original crisp texture may not fully return after thawing. Reheating from frozen at high heat usually works better than thawing first.
The spicy version has a stronger flavor, so it may need less dipping sauce, but the seasoning can burn more easily during cooking. Spicy coatings may also be less comfortable for people with sensitive stomachs.
People with reflux, gastritis, heartburn, or sensitivity to spicy foods may find them irritating because they are both hot and fried. If the seasoning mix is salty, those watching sodium intake should also be mindful of portion size.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.