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Yogurt-based spicy vegetable dip
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
67
KCAL / 100G
Carbs
6.1g
· 35%
Protein
3.1g
· 18%
Fat
3.6g
· 47%
Fiber
1.6g
Vitamins
Vitamin C
28mg · 31% DV
B2
0.15mg · 12% DV
B12
0.22µg · 9% DV
B6
0.12mg · 7% DV
Minerals
Sodium
310mg · 13% DV
Phosphorus
82mg · 12% DV
Calcium
103mg · 10% DV
Iodine
13µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
1.12g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Spicy ezme with yogurt has 67 calories per 100g. The total calories increase with larger portions.
It provides 3.1g of protein per 100g. Whether that is high depends on the rest of your meal and portion size.
There are 6.1g of carbohydrates per 100g. Carb intake will vary based on how much you eat.
Its glycemic index is 28. That places it in the low-GI range.
Per 100g, it contains 67 calories and fits vegetarian, gluten-free, Mediterranean, flexitarian, pescatarian, and omnivore eating patterns. Diet suitability still depends on your portion and overall daily intake.
It contains 3.1g protein and 1.6g fiber per 100g. Protein and fiber can help support satiety.
There are 3.6g of fat per 100g. The fat amount rises as the serving size gets larger.
Yes, it is listed as suitable for a gluten-free diet. However, it does contain dairy as an allergen.
Yes. The listed allergen is dairy.
It is classified as minimally processed. This means it is not listed as ultra-processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.