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Grilled chicken with a spicy creamy sauce; high in protein and low in carbohydrates.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Spicy Creamy Grilled Chicken (180 g) has 340 calories. That works out to 189 calories per 100 g. It contains 3.6 g of carbs, 45 g of protein, 16.2 g of fat and 0.2 g of fiber. Its 18.4 mg of B3 covers 115% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 180 g
340
KCAL / 180G
Carbs
3.6g
· 1% DV
Protein
45g
· 90% DV
Fat
16.2g
· 21% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 4% · Protein 53% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 340 kcal | |
| Total fat | 16.2 g | 21% |
| Saturated fat | 5.58 g | 28% |
| Trans fat | 0.18 g | |
| Sodium | 558 mg | 24% |
| Total carbohydrate | 3.6 g | 1% |
| Fiber | 0.2 g | 1% |
| Protein | 45 g | 90% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 340 kcal |
| 1 ounce (medium) | 28.4 g | 54 kcal |
| 100 g | 100 g | 189 kcal |
| 1 piece (small) | 100 g | 189 kcal |
| 1 serving (small) | 120 g | 227 kcal |
| 1 cup (chopped) | 140 g | 265 kcal |
| 1 piece (medium) | 150 g | 284 kcal |
| 1 piece (large) | 220 g | 416 kcal |
| 1 serving (large) | 250 g | 473 kcal |
Calculated from 189 calories per 100 g.
To make spicy creamy grilled chicken, season and grill the chicken until fully cooked, then coat it with a creamy, chilli-flavoured sauce. Adding the sauce near the end helps prevent the dairy from scorching over the grill.
The sauce for spicy creamy grilled chicken usually combines cream with chilli or another hot pepper, often with garlic and black pepper. Recipes vary, so check the ingredients if you need to avoid a particular dairy product or level of heat.
Keep spicy creamy grilled chicken juicy by using evenly sized pieces and taking them off the heat as soon as they are cooked through. Let the chicken rest briefly before serving, and add the creamy sauce after grilling rather than letting it burn on the grill.
Serve spicy creamy grilled chicken with grilled vegetables, a crisp salad, rice, or flatbread. A cooling cucumber-yogurt side also balances the chilli, while extra vegetables make the meal feel lighter without competing with the creamy sauce.
Yes, you can make spicy creamy grilled chicken in a grill pan or under an oven broiler. Cook the chicken until fully done, then stir in or spoon over the sauce at the end; the flavour will be less smoky than outdoor grilling.
Keep the sauce for spicy creamy grilled chicken over gentle heat and avoid boiling it hard. If the chicken has just come off a very hot grill, let it rest before adding the sauce, or warm the sauce separately and serve it alongside.
Yes, you can season the chicken and prepare the sauce for spicy creamy grilled chicken ahead of time, storing them separately in the refrigerator. Grill the chicken close to serving so it stays tender, then warm the sauce gently before serving.
Spicy creamy grilled chicken can range from mildly warm to quite hot, depending on the chilli used. For a milder version, reduce the chilli and remove seeds from fresh peppers; adding more cream can soften the heat but will not remove it.
Yes, chicken thighs work well in spicy creamy grilled chicken and tend to stay moist on the grill. Boneless thighs are convenient to serve, while bone-in pieces need more careful cooking so the meat near the bone is fully done.
Refrigerate leftover spicy creamy grilled chicken promptly in a covered container. Reheat it until piping hot throughout, preferably over gentle heat so the cream sauce stays smooth; add a splash of water or cream if the sauce has thickened.
Vitamins
B3
18.36mg · 115% DV
B6
1.12mg · 66% DV
B5
1.89mg · 38% DV
B2
0.34mg · 26% DV
Minerals
Selenium
43µg · 78% DV
Phosphorus
405mg · 58% DV
Sodium
558mg · 24% DV
Zinc
2.52mg · 23% DV
Potassium ⭐
540mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 340 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Spicy creamy grilled chicken brings grilled chicken together with a hot, creamy sauce. It is best understood as a modern preparation rather than a dish tied to one particular regional tradition. Grilling gives the chicken a lightly charred exterior, while the sauce adds richness and heat.
Serve it with a crisp salad, vegetables, rice or flatbread; a squeeze of lemon can brighten the creamy sauce. The chicken makes this a protein-rich meal with very little carbohydrate. If you want a lighter plate, use a smaller amount of sauce and add extra vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.58g
MONOUNSATURATED
6.48g
POLYUNSATURATED
2.16g
Omega 6:3 ratio 13.5:1
Above the ideal 4:1 (13.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.