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Fiber-rich, low-calorie roasted vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
100
KCAL / 100G
Carbs
100g
· 24%
Protein
100g
· 24%
Fat
100g
· 52%
Fiber
100g
Vitamins
Vitamin C
10.2mg · 11% DV
B6
0.15mg · 9% DV
Folate
27µg · 7% DV
Vitamin K
8.1µg · 7% DV
Minerals
Potassium ⭐
240mg · 7% DV
Phosphorus
33mg · 5% DV
Magnesium
17mg · 4% DV
Calcium
20mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.57g
MONOUNSATURATED
2.88g
POLYUNSATURATED
0.47g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Spiced roasted zucchini and eggplant provides 100 calories per 100 g.
A 100 g portion contains 100 g of protein.
There are 100 g of carbohydrates in a 100 g serving.
According to the provided nutrition information, it contains 100 g of fat per 100 g serving.
Yes. It is listed as providing 100 g of fiber per 100 g.
Its glycemic index is 15, which is considered low.
It is listed as compatible with a keto diet. However, consider the stated carbohydrate amount per 100 g within your daily plan.
Yes, it is listed as suitable for vegan diets. It is also compatible with vegetarian, pescatarian, and flexitarian eating patterns.
Yes, it is listed as compatible with a gluten-free diet.
It is classified as minimally processed. It is a vegetable dish that is also listed as compatible with Paleo and Mediterranean diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.