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Low GI
High Potassium

Spiced Oyster Mushroom Calories

Low-calorie, fiber-rich, spiced mushroom dish

CALORIES

45kcal

GI

15low

POTASSIUM

340mg

FIBER

2.6g

Spiced Oyster Mushroom Nutrition Facts

Selected: 100 g

45

KCAL / 100G

Carbs

6.1g

· 54%

Protein

2.7g

· 24%

Fat

1.1g

· 22%

Fiber

2.6g

Spiced Oyster Mushroom Vitamins & Minerals

Vitamins

Biotin

16µg · 53% DV

B3

4.7mg · 29% DV

B5

1.3mg · 26% DV

B2

0.32mg · 25% DV

Minerals

Phosphorus

120mg · 17% DV

Potassium

340mg · 10% DV

Zinc

1mg · 9% DV

Sodium

180mg · 8% DV

Spiced Oyster Mushroom Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Spiced Oyster Mushroom Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spiced Oyster Mushroom Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spiced Oyster Mushroom Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spiced Oyster Mushroom Fat Profile

SATURATED

0.18g

MONOUNSATURATED

0.12g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 6.5:1

Above the ideal 4:1 (6.5:1).

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Spiced Oyster Mushroom — Frequently Asked Questions

How many calories are in spiced oyster mushrooms?

Spiced oyster mushrooms provide 45 calories per 100 g. A 100 g serving also contains 2.7 g of protein, 6.1 g of carbohydrates, and 1.1 g of fat.

Are spiced oyster mushrooms low glycemic?

Yes. Spiced oyster mushrooms have a glycemic index of 15 and provide 2.6 g of fiber per 100 g. They are compatible with vegan, gluten-free, Paleo, and Mediterranean diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.