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Low GI

Spiced olive oil lemon sauce Calories

Mediterranean-style sauce made with olive oil, lemon juice, and spices. Contains healthy fats and vitamin C.

CALORIES

410kcal

GI

10low

POTASSIUM

20mg

FIBER

0.3g

Spiced olive oil lemon sauce Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

2.5g

· 2%

Protein

0.5g

· 0%

Fat

44g

· 98%

Fiber

0.3g

Spiced olive oil lemon sauce Vitamins & Minerals

Vitamins

Vitamin E

6.5mg · 43% DV

Vitamin C

18mg · 20% DV

Vitamin K

7µg · 6% DV

B6

0.03mg · 2% DV

Minerals

Calcium

8mg · 1% DV

Magnesium

4mg · 1% DV

Phosphorus

4mg · 1% DV

Potassium

20mg · 1% DV

Spiced olive oil lemon sauce Glycemic Index

GLYCEMIC INDEX

10
Low
0 Low5570100

GLYCEMIC LOAD

0.3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Spiced olive oil lemon sauce Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spiced olive oil lemon sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spiced olive oil lemon sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spiced olive oil lemon sauce Fat Profile

SATURATED

6.5g

MONOUNSATURATED

32g

POLYUNSATURATED

6.7g

⚖️

Omega 6:3 ratio 92.9:1

Above the ideal 4:1 (92.9:1).

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884 kcal

Spiced olive oil lemon sauce — Frequently Asked Questions

How many calories are in spiced olive oil lemon sauce?

Spiced olive oil lemon sauce provides 410 calories per 100 g. The same amount contains 44 g of fat, 2.5 g of carbohydrates, and 0.5 g of protein.

Is spiced olive oil lemon sauce suitable for a vegan or gluten-free diet?

Yes, it is compatible with vegan, vegetarian, gluten-free, Mediterranean, paleo, flexitarian, and omnivore diets. It has a low glycemic index of 10.

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Nutrition data compiled from USDA FoodData Central and scientific sources.