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Spiced meat dumpling Calories

Spiced meat-filled dough item; provides protein, with potentially moderate-high sodium.

CALORIES

248kcal

GI

52medium

POTASSIUM

176mg

FIBER

1.7g

Spiced meat dumpling Nutrition Facts

Selected: 100 g

248

KCAL / 100G

Carbs

24.6g

· 40%

Protein

10.8g

· 17%

Fat

11.8g

· 43%

Fiber

1.7g

Spiced meat dumpling Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B3

2.9mg · 18% DV

Biotin

4µg · 13% DV

B6

0.18mg · 11% DV

Minerals

Selenium

18µg · 33% DV

Zinc

2mg · 18% DV

Sodium

410mg · 18% DV

Phosphorus

118mg · 17% DV

Spiced meat dumpling Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Spiced meat dumpling Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spiced meat dumpling Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spiced meat dumpling Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spiced meat dumpling Fat Profile

SATURATED

3.9g

MONOUNSATURATED

4.6g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 36.3:1

Above the ideal 4:1 (36.3:1).

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Spiced meat dumpling — Frequently Asked Questions

How many calories are in spiced meat dumplings?

Spiced meat dumplings contain 248 calories per 100 g. A 100 g serving provides 10.8 g of protein, 24.6 g of carbohydrates, and 11.8 g of fat.

Are spiced meat dumplings suitable for a gluten-free diet?

No. Spiced meat dumplings contain gluten, so they are not suitable for a gluten-free diet or for people with a gluten allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.